- 1 lb ground beef, cooked
- 4 tablespoons taco seasoning, divided
- 16 ounces refried beans
- 8 ounces sour cream
- 4 ounces cream cheese, softened
- 1 ½ cups shredded Mexican cheese
- 1 ½ cups shredded lettuce, washed
- 2 roma tomatoes, diced
- 1 medium white onion , diced (can also use yellow, green or purple onion)
Cook one pound of ground beef on stovetop on medium heat until there is no pink. Add 2 tablespoons taco seasoning and 3-4 tablespoons water. Mix together. Set to side. Layer 1 - Spread refried beans as the first layer into bottom of 9x13 glass dish. (NOTE: Not all refried beans are the same. Look at the refried bean image above in the post as a reference. If your refried beans look thick and gelatin-like (image on the left), you will need to add 1/3 cup water or milk to the refried beans, and microwave for 45-60 seconds (or heat on the stovetop in a medium sized pan on low heat). Stir the mixture together well. Otherwise, the refried beans will be too thick to scoop with a tortilla chip and will break. *If your refried beans looks almost like a thick puree (like the image on the right), you can skip this step and simply spread the refried beans as the first layer into the bottom of a 9x13 glass dish.)
Layer 2 - Spread seasoned beef. on top of the layer of seasoned beef.
Layer 3 - Warm 4 ounces cream cheese in a microwave safe bowl for 15-25 seconds. Add 8 ounces of sour cream. Use a hand-held mixer to blend both cheeses together until light and creamy. Add 2 tablespoons taco seasoning. Mix together. Spread layer over seasoned beef. Layer 4 - Sprinkle 1 and 1/2 cups shredded cheese evenly on top of refried beans.
Layer 5 - Spread 2 cups shredded lettuce.
Layer 6 & 7 - Top next layers with toppings of your choice. In the pictures above, the next layers are tomatoes, diced white onion and diced purple onion.
Refrigerate for at least 60 minutes before serving.
Calories: 158kcal, Carbohydrates: 6g, Protein: 10g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 40mg, Sodium: 342mg, Potassium: 166mg, Fiber: 2g, Sugar: 2g, Vitamin A: 426IU, Vitamin C: 2mg, Calcium: 158mg, Iron: 1mg